texasbbqrub

eggnited · March 2012

Since there are several products on their site...which one do you recommend for brisket? From what I see...there is the Original, No.2 and Grand Champion.

ChokeOnSmoke · March 2012

The #2 is their "Brisket Rub". It's a little "spicier" then the Original, which is a bit "sweeter". The Grand Champion and the Texas Wild are also good.

eggnited · March 2012

Thanks COS, I will be ordering some up later this spring when I decide to give brisket a try and may just order a bit of both the #2 and Grand Champion.

travisstrick · March 2012

I have a brisket on the egg right now covered in "Grand Champion". I'll let you guys know how it tastes.

nemo · March 2012

I use Grand Champion for everything...from briskets to chicken. Excellent on all.

bigguy136 · March 2012

I guess I have some more rubs to buy (yes I know that phraze has more than one meaning)

Gato · March 2012

I bought original and grand champion. I've only used the original so far. Once on ribs, once on a pork butt. I love the stuff.

centex99 · March 2012

Travis, what time is dinner being served? :-)

Shawn · March 2012

here's some easy rub recipe:

http://hrmcreativebbq.blogspot.ca/2012/02/well-today-can-we-say-bbq-rubs.html

eggnited · March 2012

Hey...I'm open to trying different recipes. (I also read up on the legendary Elder Ward Recipe) I want to try the texasbbq rub and compare to Elder Ward...then might go on from there. I'm actually itching to try a brisket.

texasbbqrub

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