We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
lighting my new egg on fire
Ok, newbie here.......do you leave the lid open or just the top black vent wide open while preheating the egg? Also what do all of you use for lighting your lump charcoal? I am wondering what types of lighters work the best. thanks