Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cazzy's wing recipe.

travisstricktravisstrick Posts: 4,808
edited March 2012 in EggHead Forum
Well, damn it....... Lets have it already.
Be careful, man! I've got a beverage here.
·

Comments

  • thechief96thechief96 Posts: 1,908
    I look forward to it. [-O<
    Dave San Jose, CA The Duke of Loney
    ·
  • thechief96thechief96 Posts: 1,908
    As well as yours for the osters..
    Dave San Jose, CA The Duke of Loney
    ·
  • cazzycazzy Posts: 7,743
    edited March 2012
    Ingredients needed
    • Chicken wings (whole or cut to flappers and drumettes)
    • 1 cup soy sauce (low sodium)
    • 1 cup brown sugar
    • 1/2 cup Mirin Rice Wine
    • 1 tbsp fresh ginger root (peeled and grated)
    • 1 tsp chili flakes
    *I use this as a base and multiply quantities based on need. 

    Making Spicy Ginger Teriyaki Sauce

    In a sauce pan...bring soy, brown sugar and mirin rice wine to a boil and leave on heat till brown sugar has dissolved.  Stir regularly and throughout after boil to avoid scorching. Low heat and add ginger and chili flakes.  Simmer for 10 min while stirring regularly.  Remove from heat and refrigerate. 

    Marination

    Marinate wings for 24 hours in chilled marinade prior to cook (the chili flakes will rise to the top so shake it up). I use a gallon bag to marinate because I like to lay bag flat and flip after 12 hours.  

    Cook

    Fire up egg and stabilize at 375-400.  I use a adjustable rig with a 16" drip pan and cook above the felt line.  Place drumettes on outside and flappers in the middle because it will be hotter on the outside due to the drip pan.  

    This is the anal part but I find it really makes the wings tacky and layers the flavor.  At 5 min, I baste with marinade, then again at 10 min.  At 15, I flip and baste and then baste again at 20 min.  This process is why I use a drip pan cause the marinade will make your lump smoke a undesirable taste into the wings.  Your wings will be at about 145-150 and should really start having a beautiful brownish red color.  Remove at 165...I check each one then remove.  Some may go over a lil but no worry...as you know, our eggs are very forgiving.

    Using different soy sauces will change the flavor a tad and you can reduce/increase ginger and chili flakes based on preference.  Feel free to ask me any questions.  
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,743
    @travisstrick lmao...there you go.  Now i'm waiting on your recipe!  Tell your dad to feel free to ship me oysters so my ingredients are top quality. lol
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,743
    @travisstrick lmao...there you go.  Now i'm waiting on your recipe!  Tell your dad to feel free to ship me oysters so my ingredients are top quality. lol
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,743
    @travisstrick lmao...there you go.  Now i'm waiting on your recipe!  Tell your dad to feel free to ship me oysters so my ingredients are top quality. lol
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,743
    @travisstrick lmao...there you go.  Now i'm waiting on your recipe!  Tell your dad to feel free to ship me oysters so my ingredients are top quality. lol
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,743
    @travisstrick lmao...there you go.  Now i'm waiting on your recipe!  Tell your dad to feel free to ship me oysters so my ingredients are top quality. lol
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,743
    @travisstrick lmao...there you go.  Now i'm waiting on your recipe!  Tell your dad to feel free to ship me oysters so my ingredients are top quality. lol
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,743
    @travisstrick lmao...there you go.  Now i'm waiting on your recipe!  Tell your dad to feel free to ship me oysters so my ingredients are top quality. lol
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,743
    @travisstrick lmao...there you go.  Now i'm waiting on your recipe!  Tell your dad to feel free to ship me oysters so my ingredients are top quality. lol
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,743
    @travisstrick lmao...there you go.  Now i'm waiting on your recipe!  Tell your dad to feel free to ship me oysters so my ingredients are top quality. lol
    Just a hack that makes some $hitty BBQ...
    ·
  • cazzycazzy Posts: 7,743
    wow...I guess you can see how frustrated I was with the forum during maintenance. 

    Can a moderator please remove my multiple posts??  sorry guys

    Just a hack that makes some $hitty BBQ...
    ·
  • MickeyMickey Posts: 16,269
    Oh crazy, thought you were just building post count =))
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • Village IdiotVillage Idiot Posts: 6,951
    That's on my shortlist, Cazzy.  Thanks.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

    ·
  • sancho65sancho65 Posts: 93
    Cazzy, Thanks for posting the recipe, my wife couldn't stop talking about them and she normally is not a wing eater but this might get her turned around, I will be trying this in the near future. Thanks
    XL, Large, 2 Small's and Mini BGE Arlington Texas
    ·
  • ChubbsChubbs Posts: 5,073
    This one is bookmarked.... thanks Cazzy.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • eggnitedeggnited Posts: 94
    Yes..another addition to the BGE bookmark folder!
    ·
  • cazzycazzy Posts: 7,743
    @Mickey you caught me! Lol. Next time I'll show restraint if my post doesn't go through.

    Thanks guys!! I'm glad whoever tried them enjoyed them! I will say that feeding people had been a long time love for me so I thoroughly had a great time!

    @Chubbs Were you at the Salado Fest? I remember Chubby's mushrooms...was that you?
    Just a hack that makes some $hitty BBQ...
    ·
  • ChubbsChubbs Posts: 5,073
    Nope, I wish I was there. Would have been a rough coming from SC!! I was just living vicariously through your posts...
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
Sign In or Register to comment.