Food Safety Concern

I am a new egg owner. My first experience was to roast two chickens and did this at 450. This turned out well. I was probably overly ambitious for my first cooking and thought I could cool the egg  and put a butt on to cook. I closed the vents and dropped the heat to about 300. I left both the bottom vent and daisy wheel open to about 1/8". Since I had closed the vents to drop the temp, I checked to see if I still had fire in the coals before I put on the meat. I put the meat on and the temp dropped to 250. With the vents at the previously mentioned settings, the temp appeared to stabilize at 230. I checked this several times before bedtime and thought I was OK. This morning when I checked, the fire had gone out. The egg temp was still about 130 and the meat was 110. I restarted the fire and continued to cook. Since the fire went out, will the meat be safe to eat?