It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Weird thing happened the other day. After a few months of low and slows and grilling, I set up for STEAK!! YAY !!. When I was bringing the egg up to searing temp, I noticed that there was water actually being forced by the heat through the top of the egg. I mean actually weeping brown water though the glaze in the dome. It was enough to have to wipe it a few time with a rag. Normal and no worries? Or not?