It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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Ok so i admit i am a newbie. So far most everything i have cooked on my LBGE has turned out good.. However i have tried grilling squash twice and it turns out bitter. The first time i did not let my lump burn long enough. Tonight a had a lot of lump left from a previous cook and i added a small amount of lump to it. I fired up the grill and let it burn for 45 min. I left the lid up for about 20 minutes then i closed the lid adjusted the bottom vent to about 1/2 inch. Took the daisy off. Stabilized the temp to 400 degrees. I cooked the squash and grilled chicken breasts. The squash was bitter and the chicken was good. Please let me know what i am doing wrong.