I found this cake on one of my internet journeys and tried it as designed, in the microwave and it was FANTASTIC. Never satisfied I decided that a baked version would be even better so I acquired some Ramekins multiplied the recipe to serve six and baked them on the egg for 8 minutes (they were much better).

Ingredients for EACH Ramekin you prepare
1 Brown Egg, Free Range,
1 Tbls. Brown Sugar
½ Tsp. Baking Powder
1 HEAPING Tbls. Enriched Flour
2 Tbls. Crunchy Jiff Peanut Butter
1 Tsp. Organic Low Fat Milk
1 HUGE HEAPING Tbls. Powdered (or Caspar) Sugar
Instructions
1. Mix together your eggs, brown sugar, baking powder, peanut butter and flour.

2. Pour batter into a greased ramekin and place on your BGE indirect with Plate setter legs down for 8-9 minutes.


3. While the cakes are baking stir together milk and powdered sugar, Remove cake from ramekin (or don't), pour frosting over top and enjoy!

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0 • Off Topic Disagree Agree LikeGot to add this to the list.
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0 • Off Topic Disagree Agree LikeYou can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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