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Peanut Butter Ramekins

thebtlsthebtls Posts: 2,300
edited March 2012 in EggHead Forum
I found this cake on one of my internet journeys and tried it as designed, in the microwave and it was FANTASTIC. Never satisfied I decided that a baked version would be even better so I acquired some Ramekins multiplied the recipe to serve six and baked them on the egg for 8 minutes  (they were much better). 

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Ingredients for EACH Ramekin you prepare
 1 Brown Egg, Free Range,
 1 Tbls. Brown Sugar
 ½ Tsp. Baking Powder
 1 HEAPING Tbls. Enriched Flour
 2 Tbls. Crunchy Jiff Peanut Butter
 1 Tsp. Organic Low Fat Milk
 1 HUGE HEAPING Tbls. Powdered (or Caspar) Sugar

Instructions
1. Mix together your eggs, brown sugar, baking powder, peanut butter and flour.

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2. Pour batter into a greased ramekin and place on your BGE indirect with Plate setter legs down for 8-9 minutes.

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3. While the cakes are baking stir together milk and powdered sugar, Remove cake from ramekin (or don't), pour frosting over top and enjoy!

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