Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Short Notice Cook

Doc_EggertonDoc_Eggerton Posts: 4,112
edited March 2012 in Baking
My daughter and her fiancee showed up at the door, and reminded me that he could not eat the chicken I had planned, as it was Lent.  They went out to the store and returned with a piece of salmon and some asparagus.  I had just finished left overs and settled into the recliner.

OK let's start a cook!  Never did asparagus before, so we're guessing.

Did the salmon with some rub I had, and skin side down (skin removed) at 350 for 10 minutes, then added the asparagus.  Cooked another 5 minutes and flipped the fish.  As long as the asparagus was up I stirred it around.

The fish was not as done as I expected so I made sure the temp got up to 400 and I gave it another 10 minutes, then flipped and stirred, and another 5 minutes before it came off.

The asparagus was marinated for about 30 minutes in soy sauce, water, sea salt and garlic.

The fish was as expected, but I am happy to say the asparagus was delicious.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


Sign In or Register to comment.