NY Strip/Blue Cheese

TarHeelBBQ · March 2012

Has anyone topped their strip with blue cheese before? I've eaten a thousand steaks but never topped with blue cheese. All your white table cloth steak houses offer that option. I'm grilling a NY Strip tomorrow night and thought about throwing blue cheese on it. I wanted to get everyone's thoughts.

Thanks,

TarHeelBBQ

centex99 · March 2012

I suggest blue cheese butter...

take some butter, let it stay out to room temp to soften, mix in blue cheese... make into balls or leave as is, refridgerate... then add on top of steak while steak is hot to melt...

Eggucated · March 2012

I love blue cheese crumbles on my steak. I usually put them on about 5 minutes before I pull the steak. I would suggest trying it on a small part of the steak the first time to make sure you like it.

EddieK76 · March 2012

I love any kind of compound butter on my steak. I usually do some herbs and garlic compound butter....

Mike8it · March 2012

I've done horseradish on them and parmesan on them. I would think that blue cheese would be great.

waegger · March 2012

Blue cheese on strip steak is one of my favorites. Its also great on burgers to.

Eggucated · March 2012

Hmmm. Blue cheese and horseradish?

onedbguru · March 2012

While they say Blue Cheese, it may in-fact be Gorgonzola (Italian Blue Cheese) - which btw is VERY good on a NY Strip. I have even had it on Filet medallions in an Alfredo sauce over linguine. Very Good!!!

yzzi · March 2012

I always brush with garlic butter and top with some blue cheese in the center of the steak a few minutes before it's done. No better combination in my opinion.

boatbum · March 2012

While butter-makes-it-better -- not a blue cheese fan.

I think its Ruth Chris's that does the butter on the sizzlin steak. Although - if I was to see a picture -- I might reconsider the blue cheese -- Mrs Boatbum orders maytag shipped to the house - would be a hit with her.

IrishDevl · March 2012

I am not a fan of blue cheese, but those that are love it on a steak. Sparks, NYC smothers it when asked - they have a steak Fromage smothered with Roquefort cheese - wife gets it when we go.

Post edited from before - I screwed up the cheese at Sparks

TarHeelBBQ · March 2012

Thanks everybody. I'll let y'all know how it ends up.

TarHeelBBQ

Gato · March 2012

This is good on steak if you are a bleu cheese fan.

1 1/2 cups heavy cream

2 ounces crumbled Roquefort cheese

1/2 tsp kosher salt
1/4 tsp black pepper
1Tbls chives

Boil heavy cream at a low boil until thick and creamy.
Remove pan from heat, add cheese, salt, pepper, and chives. Whisk until cheese melts.

Bakeman · March 2012

Right on the money Gato, I will try that on my next steak.

Stoater · March 2012

I made blue cheese compound butter and used cambezola which is more like a brie and my wife liked it, she hates blue cheese.

IrishDevl · March 2012

Stoater - your wife hates blue cheese, that makes two of us. Hate the stuff, tastes like soap.

travisstrick · March 2012

Aww awwww oh guys, my arm! Fine! I'll try it.

TarHeelBBQ · March 2012

Lighting the grill at 8:30. I'll let y'all know how it turns out.

Thanks,

TarHeelBBQ

TarHeelBBQ · March 2012

That was the best steak I've ever had.

Thanks for the tips!!

TarHeelBBQ

centex99 · March 2012

Pics? What'd ya end up doing?

smokesniffer · March 2012

Love Blu Cheese, thanks for the tip. The next time steaks are on the grill, their will be blu cheese accompanying the meal. =D>

Jameson19 · March 2012

Do it all the time, love it. I even prefer blue cheese and/or feta cheese over butter on baked potatoes

TarHeelBBQ · March 2012

I'm not sure how to post pics from my iPad. I struggle with technology. Sorry.

TarHeelBBQ

GrannyX4 · March 2012

4 Tablespoons Butter
•1 whole Very Large Yellow Onion, Sliced
•2cup Heavy cream
• ½ cups Crumbled Blue Cheese or Gorgonzola

Sauté onions in 4 tablespoons butter over high heat. Cook for 5 to 7
minutes, or until dark and caramelized. Reduce heat to simmer and pour in
cream. Cook for 3 to 5 minutes. Stir in blue cheese until melted. Serve

This is an awesome sauce for steaks. It's been a hit every time I have served it.
steaks on generous portion of sauce

tjv · March 2012

can also try drizzling sweet vermouth over it, as it roasts till your desired internal temp......t

moose28 · March 2012

Blue cheese is awesome on steak. Also. Jalapeño butter is great for an added kick.

Lit · March 2012

I made walnut gorgonzola butter last night to put on a couple filets. It was really good probably the best filet I have ever had. Recipe came from Steve Raichlen rubs book.
Quarter cup walnuts toasted, stick of salted butter room temp, 2 oz gorgonzola, 1/2 tsp black pepper. Put walnuts in food processor first and chop then add the rest of the ingredients and process again. I put a slab of the butter on the steaks while they were domed resting.

demo · March 2012

Goat cheese is real good too.

scooter759 · March 2012

Great Lakes Gourmet makes a Zip-It Blue Cheese steak sauce. It comes in an eight ounce jar and it is basically a paste of blue cheese and cream. You warm it in a sauce pan with unsalted butter. MONEY!

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