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Trying to prepare my Wok for Seasoning
Comments
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I had a similar experience. Planned to cook and then realized I only had time to season the first night. Do you have a Woo, or are you sitting on the grill.
You certainly use more lump doing this, but it is a nice change of pace.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Yes, both of you had success. It's called a learning curve. If you read my mini thread, you know that I am going through it also. That is a good thing !!!!__________________________________________Dripping Springs, Texas.Just west of Austintatious
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VI wouldn't have it any other way. I'm used to being the b*$th anyhoo. This is the stuff that makes it fun!
Doc I do have a Woo but I also got a Wok ring from Mrs. Chan. I just have the Egg grate on the fire ring and the Wok ring sitting on the Egg grate. I'm not sure if I like this particular wok ring as it seems a little flimsy and the wok slides on it a lot. Doesn't matter, it was only $3. Will get the wok ring from Tom at CGS if this doesn't work out.
Only 3 things in life matter. Family, Steelers and my BGE!! -
I thought this might be worth posting. This is after the fry.
I dumped some water in and brushed it, and dumped the water. I then put it on the heat again and used tongs/towel to spread oil. After a couple of minutes I took it off the heat, and let the Egg cool some.
I put it back in the cooling Egg and will let it stay there until the morning.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Nice and black Doc! That's nice that you can close your lid with the wok in it. I can't with my handle but I just wanted a handle to be able to handle the wok better.
Only 3 things in life matter. Family, Steelers and my BGE!! -
Yeah, well I burned my hand through the glove tonight, so might be a good decision.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Ooo. Good to know. Hope it wasn't bad
Only 3 things in life matter. Family, Steelers and my BGE!! -
Just another Red Badge of Courage.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
it'll be black before you know it. Be sure to oil the back too (are you listening Mickey?)
Got it. ThanksSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
when I season my cast iron, & my wok after cleaning I oil the entire thing & let it back in the oven or egg upside down as not to have it puddle in the bottom. Each time I use it when it is cool enough to handle I add a little oil & kosher salt scrub it then wipe it down with a thin coat of oil.It is amazing how the flavor of the food gets better after many uses. Good Luck
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