So I am trying to prepare my Wok for seasoning today and its proving to be a little tricky. There was a sticker on my Wok that I got from the Wok Shop that said to fill with water and 2 T baking soda, then boil for 5-10 minutes. I tried boiling and after 45 minutes I could only get the water up to about 170 degrees. This was on my stove top. It was very awkward and I started getting nervous with my daughter running around me in the kitchen with a Wok of semi boiling water. Can I just scrub with green/yellow sponge with soap and water, and then proceed with seasoning like most youtube videos say or is mine different?
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