Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Trying to prepare my Wok for Seasoning

NightwingXPNightwingXP Posts: 436
edited March 2012 in EggHead Forum
So I am trying to prepare my Wok for seasoning today and its proving to be a little tricky. There was a sticker on my Wok that I got from the Wok Shop that said to fill with water and 2 T baking soda, then boil for 5-10 minutes. I tried boiling and after 45 minutes I could only get the water up to about 170 degrees. This was on my stove top. It was very awkward and I started getting nervous with my daughter running around me in the kitchen with a Wok of semi boiling water. Can I just scrub with green/yellow sponge with soap and water, and then proceed with seasoning like most youtube videos say or is mine different?
Only 3 things in life matter. Family, Steelers and my BGE!!


Sign In or Register to comment.