I have read that there are people who consider us, on this forum, to be newbies and uninformed Eggheads. All of the "experts" have gone elsewhere to show off their expertise. Although I agree with the fact that a lot of "experts" frequent other outlets, I beg to differ that our forum is lacking expertise. I have seen very imaginative cooks from a lot of you and you have inspired me to reach out further in my quest for improvement.
So, I would like to challenge you to seek creative cooks and post them for us to learn. Also, plating the dish is a fun and an artistic outlet for us frustrated artists.
The internet is full of recipes for us to try. Think of some restaurant that you loved the entree, and find a similar recipe on the internet that you can adapt to the Egg.
Just a thought. Just a request.
Dripping Springs, Texas.
Gateway to the Hill Country