Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby backs for my wife's birthday

eggoeggo Posts: 392
edited March 2012 in EggHead Forum
These are prepped for the cook. Used mustard, dizzy pig swamp venom, stouts, and tasty licks rubs. One on each slab for evaluation. More pics after the cook.
Eggo in N. MS

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