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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Tenderloins (with pics)

centex99centex99 Posts: 231
edited March 2012 in EggHead Forum
Cooked some pork tenderloin on the new to me egg tonight... 4 cook to date... came out good, didn't pull as soon as I should...
One just dusted in rub, the other was filled with roasted red pepper, pesto, garlic, prosciutto, and provolone...
Also roasted some potatoes in the oven... (just salt, pepper, garlic, onion, potatoes and lots of butter)
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