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Pepper Lunch 3-14-12

Doc_EggertonDoc_Eggerton Posts: 5,110
edited March 2012 in EggHead Forum
Made peppers for the Father-in-Law for lunch.  He is looking to turn in his gasser for a XL BGE.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • boatbumboatbum Posts: 1,273

    What kind of peppers -- whats the stuffing?

    Looks good.

    Cookin in Texas
  • frankc623frankc623 Posts: 168
    Doc, whats your address? I'm coming for lunch tomorrow, haha!
    L-BGE | Westminster, MD
  • Doc_EggertonDoc_Eggerton Posts: 5,110
    Those are small sweet peppers.  I normally do jalapenos and chilis, but the FIL does not like heat.  Stuffed with pepperoni and Publix "Mexican" blend cheese.  Make a cap with pepperoni and stick it with a tooth pick.  In fact these were stuck together in rows of three so they would not fall over.  Done on an XL with lump ring, a Woo and stone for indirect heat at 350 for 10 minutes.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

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