Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Your Thoughts About Please ...

gfavorgfavor Posts: 57
edited March 2012 in EggHead Forum
When cooking a chicken on the BGE, when the meat temp is reached is possible to keep the chicken in the BGE until everyone is ready to eat; like 30-45 minutes? Can I close all vents and let it keep warm and not have the meat temp increase? Or is this a bad idea? Your thoughts and advise ...

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