Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Your Thoughts About Please ...

gfavorgfavor Posts: 56
edited March 2012 in EggHead Forum
When cooking a chicken on the BGE, when the meat temp is reached is possible to keep the chicken in the BGE until everyone is ready to eat; like 30-45 minutes? Can I close all vents and let it keep warm and not have the meat temp increase? Or is this a bad idea? Your thoughts and advise ...

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