Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Your Thoughts About Please ...

gfavorgfavor Posts: 56
edited March 2012 in EggHead Forum
When cooking a chicken on the BGE, when the meat temp is reached is possible to keep the chicken in the BGE until everyone is ready to eat; like 30-45 minutes? Can I close all vents and let it keep warm and not have the meat temp increase? Or is this a bad idea? Your thoughts and advise ...

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