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Szechuan Shrimp

GriffinGriffin Posts: 7,075
edited March 2012 in EggHead Forum

Ok, I think I've finally broken out of my funk. Last night we fired up the Egg, broke out the wok and cooked a lil somethin somethin....some Szechuan Shrimp!

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You can see more pics and read the rest of the story HERE

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

Comments

  • Doc_EggertonDoc_Eggerton Posts: 4,489
    Excellent.  Interesting the upsurge in wok'ing.  I am also gratified to see your wok looks just like mine.  I must have seasoned it right.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • Ok -- I need that for breakfast.  The Ichiban, too. 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • Randy1Randy1 Posts: 373
    That looks great!!
    Benton,Arkansas
  • GriffinGriffin Posts: 7,075
    Ok -- I need that for breakfast.  The Ichiban, too. 
    I could use another one right now. ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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