April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I got a digiq for my birthday. I want to try to make beef jerky on my xl. I have a plate setter and a 2 tier raised grid. Can I just put lump in like I always do or is there a trick to making jerky. I don't want the egg too hot but I want some smoke. Any help would be appreciated.