Grill Press

Cookinupnorth · March 2012

My 7 yr old got me a grill press for Xmas and wants me to use it!?
Any thoughts or suggestions ?
Thanks

tjv · March 2012

couple strips of bacon with brown sugar sprinkled on it........they call it pig candy.......

tmackie · March 2012

I have a Williams-Sonoma grill press and it comes in handy grilling rib eyes that are under 1.5" thick. They tend to curl up if they're not thick enough. I also use it tailgating when we cook "breakfast" pork chops that are only a half inch thick.

Basically any thin cut of meat....

tazcrash · March 2012

Cuban Sandwiches!

Cookinupnorth · March 2012

Thanks guys!

Griffin · March 2012

I use mine on pork chops so they don't curl. Inside, I've used it on bacon. Looking to see what other ideas people have.

EddieK76 · March 2012

Dumb question...Wouldn't a grill press take out the juice by pushing down on the steak or chops? Guess I'm thinking of it as pushing down on a burger which is a no-no

paulheels · March 2012

Things that would need a press arenpr

paulheels · March 2012

Fat fingers. Sorry. Are too thin to even worry about juices.

Paul

travisstrick · March 2012

Ruben. Rye bread, Pastrami, Russian dressing, sauerkraut, and Swiss cheese.

bsgator · March 2012

Cuban sandwiches. Great with the press on the egg!

Stoater · March 2012

Hi Tmakie,

Coming from blighty I follow a few british chefs, here is a video I watched of Gordon Ramsay cooking a pork chop in a saucepan, he snips the outer edge of fat with scissors to stop it curling, I am sure it would work on the bge for any chop that has a thick rim of fat on it, I don't have my bge yet but soon, very very soon, not soon enough. Hope this helps:

Cookinupnorth · March 2012

Thnks everyone!

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Grill Press

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