Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Surf and Turf.

travisstricktravisstrick Posts: 4,146
edited March 2012 in EggHead Forum
Prime filet and some 5oz spiny tails. Salad is spinach, feta, bacon, cucumber, and tomatoes. Let the record reflect, the A-1 didnt get near my food. My wife didnt eat red meat at all when we met, since the Egg, she eats filet at 145 degrees.imageimage
Be careful, man! I've got a beverage here.

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