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Here's my recipe;
1 Tbs. finely ground espresso coffee beans 1 Tbs. pure ancho chile powder 1 tsp. natural cocoa powder 1 tsp. granulated garlic 1/2 tsp. ground cumin 1/2 tsp. brown sugar 1/2 tsp. ground fennel seed 1/8 tsp. ground allspice 4 tsp. kosher salt 2 tsp. freshly ground black pepper 4 boneless rib eye steaks 1 1/2" thick Directionsrub 1 1/2 Tbs. of mixture all over each steak. Grill to desired doneness
Dizzy Pig also has one called Red Eye Express and it is quite good.
I just did the Coffee-rubbed Pork Tenderloin with peach barbecue sauce recipe in the back of the BGE Cookbook.
The rub wasn't as extravegant as BillyRay's... (which I'm gonna try)... but it was great on the pork!
2 tablespoons ground coffee
1 tablespoon turbinado sugar (course, raw sugar)
1 tablespoon chili powder
1 1/2 teaspoon tables salt (I used 3/4 teaspoon of sea salt)
1 teaspoon of frshly ground black pepper
Slather the pork loin in olive oil and then add the rub.
Good for 2lbs of tenderloin.... (I made 7.5 lbs)
Peach Barbecue Drizzle:
1 1/2 cups Peach Preserves
1/2 cup of ketchup
2 tablespoons of balsmic vinegar
2 tablespoons of light brown sugar
1/4 teaspoon of freshly ground black pepper
(mix all of that up and warm over medium heat for about 3-5 minutes, set aside and let cool)
Just drizzle it over your pork when you're ready to serve.
Nice, thanks guys. Can you taste the coffee?
Putting ground coffee on meat just dosen't sound right. But last night I thought I would give it a try. Quick defrosted a couple boneless pork cutlets. Rubbed ground coffee and salt and pepper into the meat, let sit for 1/2 hour then to the egg. It was amazingly good. Did not taste like coffee at all, just a good rich flavor added to the cutlets. I'm a believer.