Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Spring Pizza

nineeenineee Posts: 41
edited March 2012 in EggHead Forum
Made Spring Pizza from Eating Well mag. Outstandingly delicious.  Made regular pepperoni/cheese for DH who said the crust was perfect.  My stone (walmart)  developed a hairline crack so I'm going to get the BGE stone unless you all have another suggestion. Nina in KY

Comments

  • Mighty_QuinnMighty_Quinn Posts: 1,878
    That looks really good! I like the asparagus idea for a topping. I use the stones from ceramicgrillstore.com and am pleased....not sure how they compare with price of BGE stones.
  • nineeenineee Posts: 41
    Thanks MQ.  Appreicate the comment and recommendation.  Will look at their site.
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