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Spring Pizza

nineeenineee Posts: 41
edited March 2012 in EggHead Forum
Made Spring Pizza from Eating Well mag. Outstandingly delicious.  Made regular pepperoni/cheese for DH who said the crust was perfect.  My stone (walmart)  developed a hairline crack so I'm going to get the BGE stone unless you all have another suggestion. Nina in KY


  • Mighty_QuinnMighty_Quinn Posts: 1,878
    That looks really good! I like the asparagus idea for a topping. I use the stones from and am pleased....not sure how they compare with price of BGE stones.
  • nineeenineee Posts: 41
    Thanks MQ.  Appreicate the comment and recommendation.  Will look at their site.
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