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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spring Pizza

nineeenineee Posts: 41
edited March 2012 in EggHead Forum
Made Spring Pizza from Eating Well mag. Outstandingly delicious.  Made regular pepperoni/cheese for DH who said the crust was perfect.  My stone (walmart)  developed a hairline crack so I'm going to get the BGE stone unless you all have another suggestion. Nina in KY

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