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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Spring Pizza

nineeenineee Posts: 41
edited March 2012 in EggHead Forum
Made Spring Pizza from Eating Well mag. Outstandingly delicious.  Made regular pepperoni/cheese for DH who said the crust was perfect.  My stone (walmart)  developed a hairline crack so I'm going to get the BGE stone unless you all have another suggestion. Nina in KY


  • Mighty_QuinnMighty_Quinn Posts: 1,878
    That looks really good! I like the asparagus idea for a topping. I use the stones from and am pleased....not sure how they compare with price of BGE stones.
  • nineeenineee Posts: 41
    Thanks MQ.  Appreicate the comment and recommendation.  Will look at their site.
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