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Korean BBQ on the egg
erickpanger
Posts: 48
So you know those Korean BBQ places that have grills at each table and you can cook your pork, beef, or chicken right there and eat it as it comes off the grill. Very nice with all the sides they have. Well I thought I'd try with a rig we had from a few years back. this thing never really worked well on the stove in the house but, it was just the right size for the spider.
Worked out very well.
Worked out very well.
Comments
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Way cool !!! Was it a special Korean BBQ marinate?Edit/Update: Duh, I've had this sitting in my pantry for over a year, not knowing what to do with it. I think I just decided.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Yeah that is one and there are others as well. Some spicier then others. We have a Korean market in town so we get the sides as well.
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Yeah that is one and there are others as well. Some spicier then others. We have a Korean market in town so we get the sides as well.
Thanks Erick. If this isn't spicy enough, I can always add chili oil or a chili garlic sauce. Instant heat.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
i bet that would work really well on a mini with the dome removed and sitting in the center of a table
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Cooking on an XL and Medium in Bethesda, MD.
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That looks really good erick!
Only 3 things in life matter. Family, Steelers and my BGE!!
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