Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Tempature control - first time cook
Today was first time cook with my large green egg and did baby back ribs. I was fine at about 240 degrees for first thirty minutes of cook so went to do an errand. When I got back home temp was 350 degrees and while I tried several things mentioned in forums, I could not bring temp down below 325.
I think I may have gotten fire to hot to start as I let coals burn for about 10 minutes and then put three chunks of wood and closed lid and bottom vent to 25 percent open but left top vent open. How long should I have left lid up with initial lighting and. Then when do I add wood. Thanks for the advice.