It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tempature control - first time cook
Today was first time cook with my large green egg and did baby back ribs. I was fine at about 240 degrees for first thirty minutes of cook so went to do an errand. When I got back home temp was 350 degrees and while I tried several things mentioned in forums, I could not bring temp down below 325.
I think I may have gotten fire to hot to start as I let coals burn for about 10 minutes and then put three chunks of wood and closed lid and bottom vent to 25 percent open but left top vent open. How long should I have left lid up with initial lighting and. Then when do I add wood. Thanks for the advice.