Introduction and 1st cook on my new XL

Long time lurker here.  Just got my new XL set up yesterday.  I built a table months ago, but we ended up moving and my egg project was put on hold for awhile.   I recently sold my offset smoker and decided to pull the trigger on an XL.  I am new to the egg but not new to smoking.  I plan on getting another large soon as you can tell from my table design.  Anyway tonight we did BB's on the XL to break her in.  Turned out excellent.  I am on a learning curve with temp control however, this unit definitely cooks different than my offset, but I absolutely love the steady temps through the cook.  I was constantly feeding wood to my offset.  Thanks for all I have learned from you so far.  I am now officially hooked on the egg.