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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The Bottom Round Deli Roastbeef

XLentEGGXLentEGG Posts: 204
edited March 2012 in EggHead Forum

5lb. seasoned wrapped and set overnight in fridge.  Roasted low and slow 225* -230* indirect. Pulled at 130* internal. Foiled toweled, and rested for two hours in cooler. Sliced thin and served warm,was WAY better than any store bought deli beef I have ever had. Fridge overnight and will slice into 1lb sandwich packs vacuum sealed and then frozen until needed. This stuff was super tender !! :D image

Yes, this is the biggest one they make.


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