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5lb. seasoned wrapped and set overnight in fridge. Roasted low and slow 225* -230* indirect. Pulled at 130* internal. Foiled toweled, and rested for two hours in cooler. Sliced thin and served warm,was WAY better than any store bought deli beef I have ever had. Fridge overnight and will slice into 1lb sandwich packs vacuum sealed and then frozen until needed. This stuff was super tender !! :D