Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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I don't know if this is the appropriate forum but here I go. Baby back ribs tuesday before thanksgiving. I used a rub recipie that my wife found a long time ago. Has paprika,coffee salt etc. I did not have enough rub to finish the job. A little pork but rub we tried last week to finish . In the egg for 7 hours at 225 to 250 deg. dome temp. The most succulent, delicious rack of baby backs we have ever tasted! I must admit this was after we ate a shrimp and asparagas dinner I prepared for my wife on the egg from griffin. We could not stop eating them even though they were for the next day. My point is sometimes the stars are aligned, you make mistakes and you still have a great cook! Keep honing your skills an document your results. We can all benifit. Happy Thanksgiving