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Jalapenos'

mustgrillmustgrill Posts: 141
edited March 2012 in EggHead Forum
I wish I could figure out a way to pickle my

<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />jalapenos' on my BGE. But I can't, now I have to wait for 2 weeks until they are ready. OMG they are so good.

Located in Western North Carolina

Comments

  • Doc_EggertonDoc_Eggerton Posts: 5,026
    Pickled onions are the best!  The one in center front, in front of the pickled cabbage, has jalapenos in them.  Those are hot onions!

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • mustgrillmustgrill Posts: 141
    All this stuff needs is Okra????
    Located in Western North Carolina
  • Ragtop99Ragtop99 Posts: 1,527
    I like my Jalapenos fresh or grilled. 
    Cooking on an XL and Medium in Bethesda, MD.
  • mustgrillmustgrill Posts: 141
    Pickled ain't that bad
    Located in Western North Carolina
  • EggbertsdadEggbertsdad Posts: 799
    I slice my jalops up and put them in a jar with filled with vinegar a little sugar and salt. I never buy jarred jalops anymore. It just takes a few days. 

    I may light smoke some then slice and soak em.
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
  • stikestike Posts: 15,597
    Minus ten points for apostrophe abuse!
    ed egli avea del cul fatto trombetta -Dante
  • mustgrillmustgrill Posts: 141
    I learned to do these from a US Navy bud's mother in 1977. She came to Charleston from New Mexico and showed us buds the fine art of pickled jalapenos.. She was great and I have never forgot the lessons.
    Located in Western North Carolina
  • stikestike Posts: 15,597
    Obv. we're not talking about her apostrophe lessons. Or is it "lesson's". ...or maybe "lessons' "
    (good natured spare ribbing)
    ed egli avea del cul fatto trombetta -Dante
  • mustgrillmustgrill Posts: 141
    Go Navy!
    Located in Western North Carolina
  • Village IdiotVillage Idiot Posts: 6,953
    Obv. we're not talking about her apostrophe lessons. Or is it "lesson's". ...or maybe "lessons' "
    (good natured spare ribbing)
    Not to mention the lack of the tilde over the n.  I had no idea what "jalapenos" were until my wife suggested that he may have been talking about "jalapeños".  Then, it all made sense.  

    :)
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • I learned to do these from a US Navy bud's mother in 1977. She came to Charleston from New Mexico and showed us buds the fine art of pickled jalapenos.. She was great and I have never forgot the lessons.


    I'd love to try those jalapeños if you care to provide the pickling recipe. Please include the lady's name who taught you so I can give appropriate credit. Where at in Western NC?

    _________________________________________________________________________________________

    Johnson, Navin R... Sounds like a typical bastard.

     

    Belmont, NC

  • mustgrillmustgrill Posts: 141

    Pickled Jalapeno Peppers

    Boil water in a heavy pot just enough to cover peppers with a Tbls salt

    Ice water bath enough to cover peppers to stop cooking

    1-2 quart pickle jar with seal

    2 C boiling water

    4 C white vinegar

    2 tbls sea salt

    2 tsp sugar

    1/2 to 1 lb fresh Jalapeno peppers with slit cut in top

    4 heads garlic course chop, bust apart the cloves

    1 yellow onion halved and sliced thin into half moons or 1/8ths

    4 large carrots sliced 1/4 inch rounds.

    Wash pickle jar thoroughly rinse to be sure all soap is removed

    <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /> 

    Remove any stems from top of peppers

    Boil water in pan with salt, drop peppers, return to boil then remove from heat for 3 mins.

    Drain peppers and place into ice water bath till cool about 5 mins

    Drain peppers

     

    Boil 4 cups water and add the vinegar, salt and sugar.

    Add the next 6 ingredients to the jar

    Add the peppers to the jar

    Add boiling water vinegar salt and sugar mixture to the jar to cover pepper up to about 1 inch of the top of the jar

    Cap let cool and refrigerate for 2 weeks before eating

    They will last for a months in the refrigerator

     

    Her name was Bob's Mom.

    Located in Western North Carolina
  • @ mustgrill. Thanks will make a batch and let you know how they turn out.

    _________________________________________________________________________________________

    Johnson, Navin R... Sounds like a typical bastard.

     

    Belmont, NC

  • looks great!  but being a little lazy, i use fresh and grill them, the recipe never changes unless its ABT's :)

    Rockwall Texas, just east of Dallas where the humidity and heat meet! Life is too short to get caught in the fast lane behind somebody slow!

    XL, LG, Sm, Mini and Weber for drink holder

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