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What's your preference on Chicken cooking?

JMSetzlerJMSetzler Posts: 75
edited March 2012 in Poultry
I like to cook whole chickens and I put one on just a little while ago.  I like to cook mine at around 375° until I hit an internal temp of about 165° in the thigh.  I then like to foil it and let it rest for 20 minutes or so.  Today's chicken is going to be pulled to make pulled chicken sammiches later.


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