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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

The worst steak of my life!

scaryangelscaryangel Posts: 134
edited March 2012 in EggHead Forum
Just cooked a 3 pound porterhouse steak and it was like shoe leather. I blame my thermometer. I pulled it at 140 degrees let it sit for 20 minutes. It was bad. I should have done the touch test and i did not. I relied on my thermometer and that was a mistake. I need a new thermometer. I used the thermometer i always used in my oven for large cuts of meat. I have to redeem myself tomorrow with my Boston Butt low and slow. :-((


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