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I mainly use my angles to split my box in half for steak. I use the cast iron half grid to sear over the half with lump. I then move them to the other side to dwell. The ring is perfect for pizzas and grilling. The ring also helps out when the lump level is getting low,but I do not want to add new lump yet. I.E., when it is real close to cleaning time. These were the first things I bought after the ps and they see a lot of action.