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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Botom Round Roast

XLentEGGXLentEGG Posts: 204
edited March 2012 in EggHead Forum
Just got a good BOGO at Winn Dixie. 5LB roast Going for low and slow 230*-250* pulled at 130* internal. Anone know about how long this will take? I just need a ballpark figure from someone who has already done this. THANKS !! 
Yes, this is the biggest one they make.

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