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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Botom Round Roast

XLentEGGXLentEGG Posts: 204
edited March 2012 in EggHead Forum
Just got a good BOGO at Winn Dixie. 5LB roast Going for low and slow 230*-250* pulled at 130* internal. Anone know about how long this will take? I just need a ballpark figure from someone who has already done this. THANKS !! 
Yes, this is the biggest one they make.

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