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boneless chicken breast tonight.
tomorrow wife wanted corned beef . boiled inside. we are cooking two. so i cut one in half and am doing pastrami on a half of one.
well see what gets eaten first.
Doin' some BB's this afternoon...Original Texas BBQ rub. First time using this rub on BB's. Used the rub on some country style pork ribs last week-end turned out delish. The sauce will be John Boy and Billy's can't wait to get 'er done.< /div>BobAlex City Al"Ear Eagle"</blockquoteI did some baby backs today with this rub. Very good stuff. I didn't use any mustard or anything. Put the rub on and let it sit for a few until it kinda liquified. Rubbed a little more and put on the grill.
Two XL BGEs - So Happy!!!!
Fred Flintstone Bone in Ribeye. Hot tubbed, seared 1 minute,1 minute, flip, 1,1 then grilled up top to 140 degrees Internal using my remote thermometer. Sorry for all of the pre cooked photos - operator error. Enjoy.
Went to the movies tonite...am going to do a prelim cook of hot wings tomorrow getting ready for Salado!!!
Rockwall Texas, just east of Dallas where the humidity and heat meet!
Life is too short to get caught in the fast lane behind somebody slow!
XL, LG, Sm, Mini and Weber for drink holder
I did the ribs and here's the outcome? Turned out great. Wish I had started them earlier but good just the same.
dkl7, you got a recipe for that chicken? I'd love to try it
Just pulled off a pork loin, BGE dry rub, indirect at the felt line at 350° till 142°. I brushed a little bbq sauce on it when it was at 120°
Big Lake, Minnesota
Large BGE, Stokers, Adjustable Rig