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Best of the west mesquite lump

eggoeggo Posts: 492
edited March 2012 in EggHead Forum
My first cook with the mesquite lump went great. large pieces started easy and got hot quick. I grilled inch and a half ribeyes and the mesquite flavor was outstanding.
Anybody else cooked with Best of the West lump.
Eggo in N. MS


  • ribmasterribmaster Posts: 209
    It is the only "all mesquite" lump I have used. It is good but too much mesquite flavor can be a problem.
    I grill therefore I am.....not hungy.
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