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pitmaster70
Posts: 8
(MY BUTT LOOKS GOOD!) doing another butt today hope it turns out as good as last week. I am going to try the same methods I have learned from the the prior p.p. 1.7hrs per lbs. dome temp 275 turbo 8.5 hrs meat 5.8lbs 2 hrs in the cooler (will see) any suggestions?
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0 • Off Topic Disagree Agree LikeAlso, get a note book and keep notes. You will learn something from each cook.
Enjoy that pulled pork!
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