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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First brisket on new BGE

RenatboostRenatboost Posts: 26
edited March 2012 in Beef
First off, wish I could post picture from my iPhone!

Went to the local butcher that does my County Fair animals. Found a beautiful 12lb brisket wish some nice marbling.
Put some on a nice rub overnight and just got it on the grill. Low and slow! Thinking about 18hrs, give or take!

We will see! Can't wait!

Nice science experiment with a peace of meat that was more than the kiddos allowance combined (maybe I'm a cheap scape)!

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