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Spatchcock turkey
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Bakeman
Posts: 113
Just pulled off a 13lb spatchcock turkey. Done at 375 to 400 dome temp, took 1.5 hours. Forgot it was done indirect.http://i1074.photobucket.com/albums/w414/dkbaker08/8cc4fb26.jpg
Comments
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No flies on that..... Nice turkeySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Just pulled off a 13lb spatchcock turkey. Done at 375 to 400 dome temp, took 1.5 hours. Forgot it was done indirect.http://i1074.photobucket.com/albums/w414/dkbaker08/8cc4fb26.jpg
Looks like another cookie sheet effed up!
) Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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