Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Best small cut of beef to do low and slow?

FxLynchFxLynch Posts: 433
edited March 2012 in EggHead Forum
I was going to do a brisket flat tomorrow because I've only done whole briskets and want a cheaper, smaller piece of meat this time.  I meant to grab a flat yesterday and there was only one left, went back today and no store in my town has one.

So I ask, if I want to do it low and slow, which other cut of beef could I use.  I like the fact that brisket is pretty lean, but for a substitute I'm just wanting something similar.  I've done Tri Tip before, but to me it's not really a low and slow.

Any suggestions would be appreciated.  Looking for something to smoke, then eat sliced with sides, not wanting to pull it.

Thanks,
Frank

Comments

Sign In or Register to comment.