I was going to do a brisket flat tomorrow because I've only done whole briskets and want a cheaper, smaller piece of meat this time. I meant to grab a flat yesterday and there was only one left, went back today and no store in my town has one.
So I ask, if I want to do it low and slow, which other cut of beef could I use. I like the fact that brisket is pretty lean, but for a substitute I'm just wanting something similar. I've done Tri Tip before, but to me it's not really a low and slow.
Any suggestions would be appreciated. Looking for something to smoke, then eat sliced with sides, not wanting to pull it.