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Best small cut of beef to do low and slow?

FxLynchFxLynch Posts: 433
edited March 2012 in EggHead Forum
I was going to do a brisket flat tomorrow because I've only done whole briskets and want a cheaper, smaller piece of meat this time.  I meant to grab a flat yesterday and there was only one left, went back today and no store in my town has one.

So I ask, if I want to do it low and slow, which other cut of beef could I use.  I like the fact that brisket is pretty lean, but for a substitute I'm just wanting something similar.  I've done Tri Tip before, but to me it's not really a low and slow.

Any suggestions would be appreciated.  Looking for something to smoke, then eat sliced with sides, not wanting to pull it.



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