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curing my new egg?

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coachbdouble
coachbdouble Posts: 18
edited March 2012 in EggHead Forum
i'm an avid bbq/smoker guy.  after years of research and listening to friends that own a bge, i finally pulled the trigger on an xl egg.  with other rigs i've always cured the inside before cooking my first time.  coated it with olive oil that kind of deal.  can anyone tell me if this is necessary with the bge?  this forum is awesome and i'm very fired up to be joining a group that appears so enthusiastic about the bge!  any help would be appreciated.

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