We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Guide to Green Egg Shrimping
I'm looking for some specific directions concerning how to cook shrimp on the egg. I need temps, direct/ indirect, raw vs. pre-cooked, and time directions.
some of the shrimp i see looks flat our raw, where some of the "raw" shrimp i see at the stores looks pre-cooked. Some say 2 minutes per side but dont talk about shrimp size, direct or indirect , or temps.