In anticipation of my new
journey with the egg I thought it might be good to go ahead and get a
few seasoning products. I see alot of brands being discussed. I
especially see Dizzy Pig rubs being mentioned.I also had one guy tell me to buy Saltgrass 7 Steak Seasoning because: "it'll make yer tongue lick yer brain". Needless to say, my buddy is
buying some of that for me tonight during his visit to the Saltgrass restaurant. Looks like I may have the steak category handled!
So I want to put together a basic initial experimentation set of
rubs seasonings and sauces and thought there might be some award winning
products or items that people love.
I plan on making the rounds...cooking burgers, spatchcock chicken,
boneless skinless chicken breasts, steak, brisket, baby back ribs, beef
ribs, tri tip, pork loin, butt, a$$ and who knows what else! It would be nice to
have a variety of products on hand for the sake of spontenaety.
Any recommendations for my first rubs, marinades and sauces?
PS. I know I can make my own...and probably will...but want to try what's convenient and already good so I can better judge my own creations later.