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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Brisket Tomorrow

cortguitarmancortguitarman Posts: 1,945
edited March 2012 in EggHead Forum
Doing my first brisket tomorrow. Brisket is 8 lbs. I have a brisket rub - Tasty Licks Black Barts Brisket Rub. Any advice?
Mark Annville, PA

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