Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First pizza cook on bge

BakemanBakeman Posts: 113
edited March 2012 in EggHead Forum
Did pizza for lunch, first time on the egg. I have to say it was the best homemade pizza I ever had.


  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Nice Bakeman- looks tasty!
  • BakemanBakeman Posts: 113
    I had one issue, my second pizza was burnt on the bottom. Same temp as the first one, same time. Was the stone to hot on the second cook???
  • ChubbsChubbs Posts: 4,818
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Doc_EggertonDoc_Eggerton Posts: 4,225
    Raise the stone off the plate setter with bricks to reduce hot spots.  Rotate the pizza every 5 minutes.  Wipe the stone with a damp cloth before setting the pizza.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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