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10" Mini Wok for Mini

MickeyMickey Posts: 16,442
edited March 2012 in EggHead Forum

Just came in from WokShop. And they seasoned it for $5. Looks like a good job (will have Gary check it out in Salado).  10" Wok is just right for the Mini.

 

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Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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Comments

  • That is a great looking wok
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  • billyraybillyray Posts: 1,122

    Mickey or VI

    What size carbon steel wok is best for the large Egg with the spider? Do you have a model # and what handle configuration do you like?

     

    Thanks, Bill

    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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  • MickeyMickey Posts: 16,442
    Will need Gary to answer this one. I had one and got real rusty and tossed. Both Gary and the lady at shop said in so many words that I was an idot. But Tom sells them at ceramicgrillstore.com and the lady at Wok Shop. I just can't remember the size I tossed.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • ChubbsChubbs Posts: 5,292

    Mickey or VI

    What size carbon steel wok is best for the large Egg with the spider? Do you have a model # and what handle configuration do you like?

     

    Thanks, Bill


    Gary suggested 16 inch carbon steel for my large. Works great. It is a round bottom and has metal (not wood) helper handles on both sides.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Village IdiotVillage Idiot Posts: 6,951

    Mickey or VI

    What size carbon steel wok is best for the large Egg with the spider? Do you have a model # and what handle configuration do you like?

     

    Thanks, Bill

    Bill,

    I have a large, and for me, I like the 16" carbon steel with a round bottom.  Fits well with the spider.

    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • scooter759scooter759 Posts: 248

    Gonna get me a 16". Any insight on the differences between the regular carbon steel and the hand hammered?

    Thanks.

    Extra Large, Large & Medium eggs, Weber Summit gasser, Weber Q. Mankato, MN
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  • billyraybillyray Posts: 1,122
    Thanks guys, I think I'll order today.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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  • Village IdiotVillage Idiot Posts: 6,951

    Gonna get me a 16". Any insight on the differences between the regular carbon steel and the hand hammered?

    Thanks.

    No, I don't.  I think the name implies that there was more human interchange in the making, but I don't know if that makes it better or worse.  Made in Germany impresses me.  Made in China does not.
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • scooter759scooter759 Posts: 248
    VI, thanks. Good point. Made up my mind.
    Extra Large, Large & Medium eggs, Weber Summit gasser, Weber Q. Mankato, MN
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  • CowdogsCowdogs Posts: 488
    edited March 2012

    Gonna get me a 16". Any insight on the differences between the regular carbon steel and the hand hammered?

    Thanks.

    No, I don't.  I think the name implies that there was more human interchange in the making, but I don't know if that makes it better or worse.  Made in Germany impresses me.  Made in China does not.
    You might think a wok would be the one thing you want to be made in China.
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