We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Yet another Mighty_Quinn Pizza thread...
here is tonight's go at it...homemade crust with just yeast (sourdough starter, no commercial yeast), bread flour, water, and salt. 1st is sausage, olives, fresh mozz......2nd is sausage, olives, mushrooms, pine nuts, fresh mozz and then half artichoke, half caramelized onions. they were done at 800* and took less than 4 minutes to finish...one of my better pizza nights!