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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Yet another Mighty_Quinn Pizza thread...

Mighty_QuinnMighty_Quinn Posts: 1,878
edited March 2012 in EggHead Forum
here is tonight's go at it...homemade crust with just yeast (sourdough starter, no commercial yeast), bread flour, water, and salt.  1st is sausage, olives, fresh mozz......2nd is sausage, olives, mushrooms, pine nuts, fresh mozz and then half artichoke, half caramelized onions.  they were done at 800* and took less than 4 minutes to finish...one of my better pizza nights!

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