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Yet another Mighty_Quinn Pizza thread...

Mighty_QuinnMighty_Quinn Posts: 1,878
edited March 2012 in EggHead Forum
here is tonight's go at it...homemade crust with just yeast (sourdough starter, no commercial yeast), bread flour, water, and salt.  1st is sausage, olives, fresh mozz......2nd is sausage, olives, mushrooms, pine nuts, fresh mozz and then half artichoke, half caramelized onions.  they were done at 800* and took less than 4 minutes to finish...one of my better pizza nights!

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