We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Yet another Mighty_Quinn Pizza thread...
here is tonight's go at it...homemade crust with just yeast (sourdough starter, no commercial yeast), bread flour, water, and salt. 1st is sausage, olives, fresh mozz......2nd is sausage, olives, mushrooms, pine nuts, fresh mozz and then half artichoke, half caramelized onions. they were done at 800* and took less than 4 minutes to finish...one of my better pizza nights!