Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Is it heresy?
Comments
-
Say ten Hail Eggs and post twice on one of the Costco threads and you will be forgiven
Steve
Caledon, ON
-
Egg only. If small I just reuse whatever lump is in egg. Or, cook extra and freeze.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
If you ate them and weren't kicking yourself for not using the Egg, then nothing's wrong. I haven't sold my Weber yet, and actually prefer the "clean" heat on grilled peaches._____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
-
I kept my Weber. It's my first love. I use it for hot&fast and it works just fine and gets the job done quickly. I even use (forgive me) briquettes in it. The BGE is miles ahead of the Weber for lots of stuff. Use what you have for what you got. If you cook it outside it all counts!My actuary says I'm dead.
-
No heresy, like a lot of people, Weber is what got me interested in grilling and bbq. I still use both and am happy with both. They work a little differently from each other, but both make me happy.
-
Haven't had a Webber for years, but the skin on a roasted chicken from the Webber is much better than the egg IMO. I am unable to duplicate it in the egg.
George
George -
I took my weber to the office. I cooked on my weber for the first time in months and it felt strange. Food came out good and no complaints from coworkers.
Cooking on an XL and Medium in Bethesda, MD. -
Grill hotter. Go 400 direct, high in the dome. Use NO oil. Very good skin.Haven't had a Webber for years, but the skin on a roasted chicken from the Webber is much better than the egg IMO. I am unable to duplicate it in the egg.
George
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
We respect your honesty. Your resignation to The Forum is accepted.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
-
-
Sold mine within a week of buying my egg. My first few EGG cooks were "grilling" food (chicken and brats, I believe) and saw no need to keep the old grill after cooking them on the egg.Packerland, Wisconsin
-
Say ten Hail Eggs and post twice on one of the Costco threads and you will be forgiven
Lol.....best post of the day! ) -
use a mini for small cooks, xl for large and webern 300 for a drink platform...do have some chips stored inside and use the bottom for the plate setter and pizza stone...still have two tanks of gas!?!!
cant wait for Salado getting a medium there...house will be officially "egged" at that point..:)
you will forgive yourself when you realize the only thing you can do with the weber is ????well there has to be something!
Rockwall Texas, just east of Dallas where the humidity and heat meet! Life is too short to get caught in the fast lane behind somebody slow!
XL, LG, Sm, Mini and Weber for drink holder
-
Grill hotter. Go 400 direct, high in the dome. Use NO oil. Very good skin.Haven't had a Webber for years, but the skin on a roasted chicken from the Webber is much better than the egg IMO. I am unable to duplicate it in the egg.
George
I use an adjustable rig at the top height. Usually around 400 +or- a few degrees. I think I have tried oil and no oil, I can't seem to remember a difference. The skin is OK but just not quite right. What is the problem with the oil, you think that would help brown and crisp it up.George
George
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum